Step 8: Stack the pieces and flatten again into a rectangle that is about 1.25 inches thick. ![]() When cutting, do not press down too hard. ![]() Step 7: Roll or press gently in a rectangle that is about ¼ of an inch thick. How to Make Homemade Biscuits Quick Overview The acid is crucial for activating the baking soda and flavor.Ĭomplete list of ingredients and amounts is located on the recipe card below. Buttermilk: Substitute with the same amount of whole milk and 1 Tablespoon of vinegar or lemon juice. ![]() I highly recommend picking up some kosher next time you are at the store! If using table salt, the amount should be reduced. It is the best salt for everyday cooking because of its size and flavor.
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